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Catering and events

Feed the whole occasion

Weddings, offices, birthdays, naming ceremonies — planned with the kitchen, delivered on time, served hot.

What we do

From a tray of small chops to a seated dinner

Drop-off platters

Trays and chafing dishes for the office, the meeting or the family gathering.

Full-service events

Cooks and servers on site, from the first canapé to the last plate cleared.

Cakes and desserts

Celebration cakes, pastry tables and ice cream, made in our own bakery.

How it works

Three steps to a sorted event

  1. Tell us the occasion

    Date, guests, venue and a rough budget per head.

  2. Get a menu and a quote

    The kitchen proposes a menu that fits; you adjust until it is right.

  3. We cook, deliver and serve

    On the day, everything arrives on time and hot.

Start here

Tell us about your event

A few quick questions and we come back with a menu and a quote.